Organic red peppers, 1 pc.
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This organic red pepper (Class II) offers a delightfully sweet, fruity flavor without any heat, having matured on the plant until fully ripe. You can enjoy it raw in fresh salads, roasted and stuffed from the oven, or lightly grilled as antipasti. Any harmless white lime residue on the skin rinses off easily with water.
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Country of origin
Description
Field-fresh organic vegetables
Note: In some cases, there may be white lime deposits on the peppers. These are not harmful and can be easily washed off.
The pepper originally comes from the tropical and subtropical latitudes of Central America. Christopher Columbus learned about the pepper from the Indians during his voyage of discovery through America and subsequently brought it to Europe.
The red pepper has reached its full maturity compared to its coloured variants. The deep red flesh has an intense, slightly sweet taste. Once the green stalk and the seeds inside have been removed, the pepper can be used in a variety of ways. As a healthy snack when raw or as a component in any dish, the red pepper is a staple in cuisines worldwide.
Product features
Commercial class: 2
Organic control body number: ES-ECO-003-AN
Chilled goods
Nutritional values per 100 g
Composition & Allergens
Composition
Die angegebene Grammatur entspricht dem durchschnittlichen Gewicht eines Stücks.