French Yellow Chicken Supreme – Fillet Delight with Noble Skin

Finest Chicken Fillet with Skin – Tender, Aromatic, and with Character

The French Yellow Chicken Supreme is the noblest form of chicken breast – including skin and upper wing, as is customary in French haute cuisine. This premium poultry comes from traditional free-range farming in the southwest of France. Raised in a rural environment, with plenty of space to scratch, grow, and move, the chicken develops its characteristic nutty flavor and strikingly yellow skin color.

The Supreme cut stands for sophisticated indulgence: juicy, tender, and with a crispy skin that becomes wonderfully aromatic when fried. Ideal for the pan or oven, it delights in fine recipes with herbs, jus, or cream sauces – bringing the elegance of French cuisine directly to your plate.

Why French Chicken Supreme?

• Exclusive Cut: Breast fillet with skin and bone piece – particularly juicy and aromatic when cooked.
• From Free-Range Farming: Chickens from natural rearing, with natural feeding and sufficient living space.
• French Culinary Culture: An integral part of Haute Cuisine – perfect for demanding dishes.

Treat yourself to the best of chicken – with the French Supreme cut, you bring sophistication and flavor to perfection. Discover it now and enjoy it like in France!

Losse Volailles des Landes4, route d'Allons, 40240 Losse, France