French Guinea Fowl – A Wildly Aromatic Culinary Delight

Fine Poultry with Authentic Character and Delicate Flavour

The French Guinea Fowl – known as "Pintade" in France – comes from traditional free-range farms where animal welfare and quality are paramount. Raised in the sunny landscapes of Southwest France, the animals grow slowly and feed naturally, which is clearly reflected in their texture and taste. Its tender, darker meat tastes reminiscent of wild game poultry and makes guinea fowl a true delicacy of French country cuisine.

This high-quality poultry is perfect for special occasions: whether roasted whole in the oven, grilled, or classically braised – the guinea fowl impresses with its aromatic depth and firm meat. Long a staple on French menus, it is also appreciated by gourmets here.

Why French Guinea Fowl?

• Particularly aromatic: With its slightly gamey taste, it clearly stands out from classic chicken.
• Traditional Rearing: Free-range farming and natural rearing ensure a high-quality, authentic product.
• Finest French Poultry Culture: A real insider tip for connoisseurs looking for something special.

Bring the taste of France to your plate – with French Guinea Fowl, you'll prepare a feast that delights. Discover and enjoy now!