Hengstenberg Kimchi scharf – Fiery Fermented Pleasure

Discover the intense spiciness of the Korean classic – fresh, crunchy, and authentic

With Hengstenberg's spicy Kimchi, you bring the full power of Korean cuisine to your plate. The crunchy Napa cabbage is traditionally fermented according to an original Korean recipe and refined with an extra portion of chili, garlic, and ginger. The careful fermentation process creates the characteristic, pleasantly sour taste that harmonizes perfectly with the fiery spiciness. Hengstenberg, a family business with over 140 years of experience, stands for quality and authentic taste – making every jar of Kimchi a true moment of pleasure.

Why Hengstenberg Kimchi scharf?

• Traditional Production: Authentically fermented according to an original Korean recipe for genuine Kimchi enjoyment.
• Intensely Spicy: With extra chili, garlic, and ginger for a hot taste experience.
• Family Quality for Generations: Hengstenberg has stood for the highest care and best ingredients for over 140 years.

Bring the spiciness of Korea into your kitchen and give your dishes that certain something. Whether as a side dish, in bowls, or with rice – Hengstenberg Kimchi scharf will delight you!