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The finest balsamic cream from Modena
The sweet and extremely thick cream from Giusti has a balsamic content of 75%. The fine balsamic cream Classic is a great pleasure for all those who want to refine their dishes with something special. The selected balsamic vinegar from Giusti is perfect for pasta or salad. But also desserts, such as cakes, biscuits and tarts, get an extraordinary taste with the fresh aroma. In addition, the sweet balsamic vinegar is perfect for food decoration and will delight all those who love to arrange their dishes visually great.

Since the seventeenth century, the Giusti family has been producing balsamic vinegar in Modena and passing on a recipe that creates a complex harmony of aromas and a globally appreciated product of excellence.
The production of an exceptional balsamic vinegar depends on competence, experience and attention to detail and the long maturation period. Proud of a know-how refined in 400 years of family history, Giusti combines both respect for tradition with local entrepreneurial responsibility and a modern and sustainable production philosophy.
Today represented by Claudio Francesca and Luciano, who run the company today, the history of the Giusti family is inextricably linked to the region. For centuries, the production of balsamic vinegar had an exclusively private character within the family and was intended not only for private consumption, but also for the most important gifts. The private Acetaia, which is considered an essential part of the family heritage, was therefore given great importance. The vinegar master was a family member, someone who had learned the secrets of this discipline as a child. An ancient story that continues to this day and is passed on from generation to generation.

Manufacturer:
Gran Deposito Aceto Balsamico Giuseppe Giusti S.r.l., Strada Quattro Ville 155, 41123 Modena
Composition
| Balsamessig aus Modena | 60 % |
| Eingekochter Traubenmost | |
| Konzentrierter Traubenmost | |
| Weinessig | |
| Eingekochter Traubenmost | |
| Glukosesirup | |
| Modifizierte Maisstärke |
Allergens
| Schwefeldioxid und Sulfite |