Promos
Save The Food
Montanari & Gruzza
Montanari & Gruzza Grana Padano DOP Extra aged for 20 months
250 gEvery day, we source locally for the freshest groceries you can trust.
- Description
- Composition
- Similar products
- More from this brand
- Recipes
Grana Padano D.O.P. (P.D.O. = Protected Designation of Origin) is a semi-fat hard cheese, cooked and slowly matured, produced from the raw milk of cows whose basic feed is green fodder.
.jpg)
Grana Padano without preservatives.
This cheese presents itself like the classic GRANA PADANO DOP, although its processing and composition make it a unique product.
No lysozyme fermentation inhibitors (natural protein) are used in the production of this Grana Padano. Its composition makes it an artisanal product, an aspect that distinguishes it from a classic Grana Padano.
The product is available with a minimum maturing period of 20 months.
It is ideal as an accompaniment to first courses, such as pasta dishes and risotto, but it is also very good for topping salads, carpaccios and crudités.
Producer:
Montanari & Gruzza
Via I. Newton, 38, 42100 Reggio Emilia RE, Italy
Durability
Composition
| MILCH |
| Salz |
| Lab |
Nutritional values per 100 g
| Energy value | 1654 kJ/398 kCal |
| Fats | 29 g |
| including saturated fatty acids | 18 g |
| Carbohydrates | 0 g |
| including sugars | 0 g |
| Protein | 33 g |
| Salt | 1 g |
| Fibre | g |
Allergens
| Milch |