Fandler Organic Peanut Flour – Protein Power with Flavour

Finely Ground Peanut Flour from Controlled Organic Cultivation

Fandler Organic Peanut Flour brings the full power of peanuts into your kitchen in a particularly fine form. It is gently de-oiled and then carefully ground – creating a nutrient-rich flour with high protein content, valuable dietary fibre, and a pleasant nutty aroma. Produced by Ölmühle Fandler in the Styrian tradition, this flour impresses not only with its quality but also with its versatility: ideal for baking, refining smoothies, or for creative low-carb recipes.

Why Fandler Organic Peanut Flour?

• Rich in Protein: Supports a balanced diet and is an ideal plant-based protein source.
• Naturally Nutty: Gives cakes, pastries, or mueslis an unmistakably fine peanut flavour.
• Gently Processed: Produced at Ölmühle Fandler with great experience and attention to detail.

Discover Fandler Organic Peanut Flour and bring new energy, flavour, and healthy variety into your kitchen – naturally in proven Fandler quality.