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Lee Kum Kee
Lee Kum Kee seasoning sauce (vegetarian oyster sauce)
0.51 l€4.49 €8.80 /l
Delivery within 60 minutes
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Country: China,
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You're reading an Auto-translation.
This sauce was specially developed for vegetarians so that they can achieve a similar consistency and appearance in dishes as with the use of oyster sauce.
It is made from an extract of shiitake mushrooms and champignons, which is why its piquant taste differs from the smoky meat flavors achieved with oyster sauce.
Manufacturer:
Asia Express Food B.V.
Kilbystraat 18263 CJ KampenNetherlands
Composition
| Wasser | |
| Zucker | |
| SOJASAUCE | |
| Wasser | |
| SOJABOHNEN | |
| Salz | |
| Maisstärke | |
| Salz | |
| Modifizierte Maisstärke | |
| Hefeextrakt | |
| Hefeextrakt | |
| Salz | |
| Wasser | |
| Farbstoff: Zuckerkulör (E150a) | |
| Getrocknete Shiitake | 0.3 % |
Nutritional values per 100 g
| Energy value | 576 kJ/136 kCal |
| Fats | 0.5 g |
| including saturated fatty acids | 0.1 g |
| Carbohydrates | 32 g |
| including sugars | 27 g |
| Protein | 1.9 g |
| Salt | 11.1 g |
| Fibre | g |
Allergens
| Sojabohnen |
Always check the allergen information on the product packaging or on the product card in the shop before consumption.