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Giovanni Rana
Rana pan gnocchi stuffed tomato & mozzarella
280 g9 DAYS AVERAGE FRESHNESS
€3.09 €11.04 /kg
Delivery within 60 minutes
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Country: Italien,
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- Description
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Potato gnocchi filled with tomato and mozzarella cheese
1. Heat some butter or extra virgin olive oil in a non-stick pan.
2. Add the pan gnocchi to the pan and fry over medium heat for about 5 minutes.
3. Stir occasionally for an even golden brown crust. Serve immediately.
Use by: see date on the back of the package. Store in the refrigerator at +4°C to max. +7°C.
Consume within one day of opening the package.
Manufacturer:
Pastificio Rana S.p.A., Via Pacinotti 25, 37057 San Giovanni Lupatoto (VR), Italy
Durability
Composition
| Gnocchiteig | 70 % |
| Kartoffelpüree | 61 % |
| Wasser | |
| Kartoffelflocken | |
| HARTWEIZENGRIESS | |
| Kochsalz | |
| Sonnenblumenöl | |
| Kurkuma | |
| Füllung | 30 % |
| MOZZARELLA KÄSE | 30 % |
| Tomatenmark | 14 % |
| Tomatenpüree | 14 % |
| Kartoffelflocken | 8 % |
| Geriebener KÄSE | |
| MOLKENPULVER | |
| Kartoffelstärke | |
| Maisfasern | |
| RICOTTA | |
| MOLKE | |
| MILCH | |
| Kochsalz | |
| Natives Olivenöl extra | |
| Kochsalz | |
| Knoblauch | |
| Oregano | |
| Show all |
Nutritional values per 100 g
| Energy value | 992 kJ/235 kCal |
| Fats | 4 g |
| including saturated fatty acids | 1.6 g |
| Carbohydrates | 40 g |
| including sugars | 2.7 g |
| Protein | 7.4 g |
| Salt | 1.6 g |
| Fibre | 4.8 g |
Allergens
| Glutenhaltiges Getreide |
| Milch |
| May contain traces of: |
| Krebstiere |
| Eier |
| Fisch |
| Sojabohnen |
| Nüsse |
| Sellerie |
| Weichtiere |
Always check the allergen information on the product packaging or on the product card in the shop before consumption.