Fresh White Cabbage – Hearty, Crunchy, and Full of Tradition

The Classic of German Cuisine – Versatile, Nutritious, and Simply Delicious

White cabbage, also known as Weißkraut, is one of the most traditional vegetable varieties. With its mild-sweet taste and firm, juicy texture, it's a true all-rounder in the kitchen – from hearty stews and fresh coleslaws to delicate roulades. Our white cabbage comes from responsible cultivation, is processed fresh from harvest, and impresses with its freshness, quality, and versatility.

Why You'll Love White Cabbage

• Finely Mild Taste: Slightly sweet and wonderfully hearty – perfect for classic and modern recipes.
• Rich in Vital Nutrients: White cabbage provides you with plenty of Vitamin C, fiber, and secondary plant compounds – ideal for your healthy diet.
• Fresh & Regional: Directly from the field, seasonally harvested, and quickly delivered – for maximum freshness and best quality.

Botanically, white cabbage belongs to the cruciferous family and is closely related to red cabbage, savoy cabbage, and kale. For centuries, it has been an integral part of traditional home cooking – not only because of its taste but also because of its excellent shelf life and abundance of healthy ingredients. In winter cuisine, it is an indispensable source of vitamins.

How to Get White Cabbage in Top Form

Fermented as classic sauerkraut, as a crunchy coleslaw with apple and caraway, or as a braised accompaniment to roasts – white cabbage adapts to any dish. It also impresses with its taste and bite as a filling for vegan wraps, in wok dishes, or as a creamy gratin. Tip: A hint of nutmeg, caraway, or bay leaf brings out its flavors particularly well.

Get fresh white cabbage – and bring a piece of culinary home into your kitchen!