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new roots
new roots Organic La Fondue VEGAN
500 g8 DAYS AVERAGE FRESHNESS
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new roots Bio La Fondue VEGAN
Perfect for the start of the cozy winter season, new roots brings you La Fondue Vegan and for the first time ever La Raclette Vegan in Nature and Black Pepper. The two Swiss classics are incredibly cheesy, easily digestible, organic, made from all-natural ingredients, and produced according to traditional Swiss cheese-making processes.
New Roots was founded in 2015 in the heart of the Swiss Alps by Freddy and Alice, two young ethical vegans with a passion for justice … and cheese. They began experimenting with making plant-based milk from different nuts and seeds and fermented it in their farmhouse kitchen. Before they knew it, they were creating the cheese traditions of the future.
Manufacturer:
New Roots AG, Burgdorfstrasse 36, 3672 Oberdiessbach, Switzerland
Organic control number:
CH-BIO-086
Durability
Composition
| CASHEWDRINK | 50 % |
| Wasser | |
| CASHEWKERNE | |
| Weißwein | |
| Kokosfett | |
| Stärke | |
| Hefeprotein | |
| Hefeextrakt | |
| Steinsalz | |
| Knoblauch |
Nutritional values per 100 g
| Energy value | 1094 kJ/263 kCal |
| Fats | 21.9 g |
| including saturated fatty acids | 17.5 g |
| Carbohydrates | 8.2 g |
| including sugars | 0.7 g |
| Protein | 4.9 g |
| Salt | 1.1 g |
| Fibre | g |
Allergens
| Nüsse |
| Schwefeldioxid und Sulfite |