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Lee Kum Kee
Lee Kum Kee Sauce for Kung Pao Chicken Sichuan Style
60 gDelivery within 60 minutes
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Lee Kum Kee Sauce for Kung Pao Chicken Sichuan Style
Perfect for preparing classic "Kung Pao Chicken". This distinctly spicy-hot sauce has the temptingly piquant-sweet note of the authentic dish. The sauce can also be used for other types of meat, seafood and vegetables.
The sauce is perfect for preparing stir-fried pork, chicken, seafood and aubergines or other vegetables.
Store in a cool and dry place. Consume immediately after opening.
Kreyenhop & Kluge is a traditional company that has been trading in exotic products for three generations. The company is based in Oyten, near Bremen, and imports delicious food from Asia and the Orient to supply professional and hobby chefs in Germany and Europe with top quality. The Kreyenhop & Kluge range includes around 3000 items from the food and non-food sector and always offers the authentic, exotic experience of distant cultures. The company offers brands that enjoy a high reputation worldwide, but also new developments that are developed in cooperation with partners. Kreyenhop & Kluge strives to offer high-quality products and maintain close relationships with its partners.
Manufacturer:
Kreyenhop & Kluge GmbH & Co. KG, Oyten, 28876, Industriestraße, 40-42
Zutaten: gesalzene Chilischoten (Chilischoten, Salz), Zucker, Wasser, fermentierte
Sojabohnenpaste (Wasser, Salz, SOJAbohnen, WEIZENmehl), getrockneter Knoblauch,
Salz, Reisessig, modifizierte Maisstärke, SESAMpaste, Gewürze.
Nutritional values per 100 g
| Energy value | 686 kJ/162 kCal |
| Fats | 1.5 g |
| including saturated fatty acids | 0.3 g |
| Carbohydrates | 3.4 g |
| including sugars | 30 g |
| Protein | 1.5 g |
| Salt | 9.4 g |
| Fibre | g |