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Ländle
Ländle ESL whipped cream
250 ml4 DAYS AVERAGE FRESHNESS
Delivery within 60 minutes
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Ländle ESL Whipping Cream 250ml
Ländle ESL Cream - longer fresh - is a high-quality natural product with many valuable ingredients (such as calcium, vitamins A, D and E). In a gentle process, the cream is heated for a few seconds and then cooled again. This preserves the valuable ingredients and the fresh taste in the innovative freshness protection packaging. This process is called ESL (= Extended Shelf Life) = enjoy longer fresh.
About the manufacturer:
Vorarlberg Milch is a registered cooperative owned by around 500 Vorarlberg farmers.
Vorarlberg consists of 47% alpine pastures and small-scale agriculture. The average herd size is 17-19 cows. Our farmers still know their cows by name.
The variety of herbs and grasses makes our milk unique. If you know the beauty of our "Ländle", it is quite natural that the best alpine milk comes from here.
Only milk from Vorarlberg is processed into excellent dairy products and cheese specialities.
Durability
Zutaten: Schlagobers 36% Fett, hocherhitzt
Zutaten: RAHM mit 36%, Stabilisator: Carrageen.
Gekühlt (bei 4°-6°) aufbewahren, nach dem Öffnen innerhalb weniger Tage aufbrauchen.
Vorarlberg Milch eGen, Nofler Straße 62, 6800 Feldkirch, A-6800 Feldkirch, +43 5522 721300, office@vmilch.at
Nutritional values per 100 g
| Energy value | 1463 kJ/349 kCal |
| Fats | 36 g |
| including saturated fatty acids | 24 g |
| Carbohydrates | 3.1 g |
| including sugars | 3.1 g |
| Protein | 2.2 g |
| Salt | 0.1 g |
| Fibre | g |
Allergens
| Milch |