Ländle

Ländle BIO Berger

Ländle Organic Berger

Ländle Organic Berger is a hard cheese with 50% fat in dry matter and is made from the best fresh organic Alpine milk. It is matured and cared for in the traditional way for about 8 months. During its maturation, Ländle Organic Berger is regularly cared for. Ripe passion fruit, light caramel, dark bread crust and coffee inspire associations of a breakfast table in the fragrance. On the palate, the cheese presents itself elegantly after chestnuts and honey. The red culture maturation provides typical roasted aromas such as brown butter and light caramel and roasted nuts. This taste experience makes it an incomparable cheese speciality.

About the manufacturer

Vorarlberg Milch is a registered cooperative owned by around 500 Vorarlberg farmers.

Vorarlberg consists of 47% alpine pasture and small-scale agriculture. The average herd size is 17-19 cows. Our farmers still know their cows by name.

The variety of herbs and grasses makes our milk unique. If you know the beauty of our "Ländle", it is quite natural that the best Alpine milk comes from here.

Only milk from Vorarlberg is processed into excellent dairy products and cheese specialities.