Baldauf Käse

Baldauf Käse Bio Alpenfeuer

Visually stunning, a taste experience: Baldauf Organic Alpenfeuer wears a rich red coat of.

organic chili flakes around its ivory-coloured loaf.

On the palate, the finely matured, mildly spicy cheese and the fiery spice combine to create a taste experience that is both stimulating and harmonious.

Pan-fried Alpenfeuer

Ingredients for 4 people:
800g Baldauf Organic Alpenfeuer Cheese
2 tbsp flour
2 tbsp breadcrumbs
2 eggs
Baldauf clarified butter

Preparation:
1. Cut the Alpenfeuer cheese into rectangular pieces (approx. 1.5 cm thick) and whisk the eggs.
2. Then coat the cheese on both sides in flour, egg, and breadcrumbs.
3. Fry the breaded cheese pieces in plenty of hot Baldauf clarified butter in a pan until the cheese is golden yellow on both sides.
4. Finally, place the finished cheese on a piece of kitchen roll to absorb some of the fat.

An autumnal leafy salad and, of course, beetroot chutney or cranberries pair well with the spicy Alpenfeuer cheese.

3 good reasons for Baldauf Cheese

1. Animal-friendly husbandry
Their farmers have an average of only 35 cows

2. Natural Milk and Traditional Craftsmanship

Their cheese is made from Allgäu hay milk – their hay milk cows' diet consists of fresh grass and hay.
They pay a fixed milk price for this, and 1/3 more than is customary in Southern Germany
100% in-house cheese cultures for a unique taste

3. Their dairy is climate-neutral and uses no fossil fuels
50% self-generated electricity from PV system, green electricity, biogas
Up to 50% energy saving through energy recycling

Manufacturer:

Gebr. Baldauf GmbH & Co. KG
Goßholz 5
88161 Lindenberg

Organic Control Body Number:

DE-ÖKO-005