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The corn tortilla is an indispensable part of Mexican cuisine. As an important ingredient in traditional dishes and street food favorites such as tacos, tortilla chips, quesadillas, burritos, and enchiladas, it is an essential part of the daily diet in Mexico and Central America.
Heat the tortilla in a pan for about 30 seconds on each side and fill as desired.
Durability
15cm - 10 Stk
Maismehl, Wasser, Salz, Antibackmittel E170 Konservierungsmittel, E281, E282, Stabilisator E341
Kontakt: Moctezuma foods s.r.o, Tiskařská 12 local C, 18000 Prag
Nutritional values per 100 g
| Energy value | 966 kJ/228 kCal |
| Fats | 2.4 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 45 g |
| including sugars | 0.6 g |
| Protein | 4.9 g |
| Salt | 1.2 g |
| Fibre | 3.6 g |