LATTERIA SAN SALVATORE

La Dispensa Buffalo Yoghurt Lemon

Every day we create delicious yoghurts, using traditional methods and selecting only the best ingredients, such as our 100% Italian milk from our buffaloes, for unique and refined flavours.

Our yoghurt jars are made of glass, to admire the pieces of fruit or cereals and the contrast of colours. A yoghurt that not only tastes good, but is also beautiful to look at. Eco-friendly, because our packaging can be reused in a thousand ways, as a flower pot, glass container, spice bowl and much more. The imagination is up to you!
Made with numerous checks from milking to the packaging process, in compliance with the regulations for hygiene and food safety, our yoghurts and our buffalo cream yoghurts are made without the addition of any additives and preservatives, only from milk and live lactic ferments, enriched with fruit, cereals and extra jams from our production.

The San Salvatore La Dispensa farm is strategically located in the heart of the Cilento National Park, the largest nature reserve in Italy, in Paestum - Salerno.
The company specialises in high quality "Made in Italy" food such as wines, olive oil and dairy products - buffalo mozzarella and buffalo yoghurt.
The San Salvatore buffalo farm currently has 650 animals. The company philosophy is based on the well-being of the animals and maximum attention to the working environment. This guarantees the highest quality of the milk used to produce our yoghurt and cream yoghurt.

Manufacturer:

Azienda Agricola San Salvatore di Pagano Giuseppe, SS.18 Capaccio Paestum (SA) Italy