The Green Mountain

The Green Mountain Plant-Based Steak (Schweine-Art)

The Green Mountain Plant-Based Steak (Pork Style)

They are revolutionizing the barbecue season.

Their Plant-Based Steak is in no way inferior to the original and convinces with a classic marinade and perfect bite. On the grill or in the pan, their Plant-Based Steak steals the show from any meat in just a few minutes.

__________________________

The Green Mountain Plant-Based Steak (Pork Style)
… with mushroom sauce and rösti

Ingredients (2 servings)
2 pork steaks
100 g seasonal mushrooms
80 ml vegetable broth
80 ml vegetable cream
3 floury potatoes
3 spring onions
2 tbsp peanut oil
1 tbsp white wine vinegar
1 tbsp soy sauce
Salt and pepper
Nutmeg
Paprika powder

Instructions:

1. For the rösti, boil the potatoes in salted water with the skin on until almost tender. Clean the spring onions, cut off the roots and dry ends. Halve the onions, rinse them under cold running water and drain them well.

2. For the sauce, clean the mushrooms and slice or quarter them if necessary. Heat 2 tbsp of peanut oil in a sufficiently large pan and fry the mushrooms in it for 3-4 minutes. Deglaze with vinegar, soy sauce and broth, stir in paprika powder and bring to the boil. Let the stock simmer for about 5 minutes.

3. Add the cream or vegetable substitute and let the sauce simmer until it thickens slightly. Season with salt and pepper. If necessary, thicken the sauce with starch mixed with water. Keep the sauce warm.

4. Peel the still warm potatoes and grate them coarsely on a kitchen grater. Season the potato mixture with salt, pepper and freshly grated nutmeg.

5. Heat the peanut oil in a large pan and fry 4 röstis of approximately the same size in several batches. Fry the röstis for 3-4 minutes on each side until golden brown. Then keep them warm in the preheated oven.

6. Fry the TGM pork steaks in peanut oil in a coated pan over medium heat for about 5 minutes on each side. Then also keep them warm in the oven.

7. Fry the spring onions in the steak pan over medium heat for 3-4 minutes on all sides. Season with salt and pepper.

8. Arrange one steak each with the spring onions and two röstis on a plate and serve with some of the mushroom sauce.

NO meat. REAL enjoyment.

At «THE GREEN MOUNTAIN» everything revolves around NO meat and REAL enjoyment.

Since 2019, the young brand from Switzerland has been passionately developing plant-based alternatives to meat that can rival the original in appearance, taste and texture.

Here, Swiss quality consciousness meets enjoyment, innovation and sustainability. One thing is always in focus: the product.

Unaltered, true to the original, Plant-Based – for real enjoyment without the feeling of deprivation. Perfect for flexitarians who like to try something new and value the highest quality taste experiences. «THE GREEN MOUNTAIN». NO meat. REAL enjoyment.

Manufacturer:

The Green Mountain
Riedlöserstraße 7
CH-7302 Landquart