The Green Mountain

The Green Mountain Kebab VEGAN

Dürüm with Plant-Based Kebab

as your favourite fast food now also plant-based from The Green Mountain. Our kebab is perfectly marinated, finely seasoned and thus offers authentic taste and bite. Whether classic in flatbread, wrapped in Yufka or tasty tuned in the döner box – it not only looks like döner, it tastes at least as good.

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Dürüm with Plant-Based Kebab

2 packs The Green Mountain»-Plant-Based Kebab

200 g flour

90 g water

10 g olive oil

160 g crème fraîche alternative

120 g tomato

120 g romaine lettuce

140 g tomato

80 g red cabbage

80 g white cabbage

2 onions

3 cloves garlic

A little lemon juice

A little Ras el Hanout spice

A little oil, salt, pepper

How to make it:

1. For the dürüm dough, put the flour, water, olive oil and salt in a bowl and mix to form a dough. Tip the roughly mixed dough onto a floured work surface and knead well for a few minutes. Then let the dough rest for 30 minutes.

2. With a little extra flour, roll out flat and round with a rolling pin. Then bake the flatbreads in a hot pan without oil on both sides for about 1-2 minutes.

3. Mix crème fraîche alternative with finely chopped garlic, salt and Ras el Hanout to make a sauce.

4. Fry The Green Mountain Plant-Based Kebab in a pan for a few minutes over medium heat.

5. Spread out the dürüm flatbread and spread with ajvar in the lower third of the flatbread. Spread lettuce leaves on the ajvar. Add plant-based kebab, cabbage, tomatoes and onions. Spread crème fraîche sauce over it.

6. Fold the left side 2 cm from the flatbread in the lower third. Roll up the dürüm and roll it in aluminium foil. Bake again briefly in the oven.

Tip: For that "extra" spiciness, add dried chilli flakes to the filling.

Environmental tip: Baking paper is the more environmentally friendly alternative to aluminium foil

NO meat. REAL enjoyment.

At «THE GREEN MOUNTAIN» everything revolves around NO meat and REAL enjoyment.

Since 2019, the young brand from Switzerland has been passionately developing plant-based alternatives to meat that can rival the original in appearance, taste and texture.

Here, Swiss quality consciousness meets enjoyment, innovation and sustainability. One thing is always the focus: the product.

Unaltered, true to the original, plant-based – for real enjoyment without the feeling of deprivation. Perfect for flexitarians who like to try something new and value the highest quality taste experiences. «THE GREEN MOUNTAIN». NO meat. REAL enjoyment. 

Manufacturer:

The Green Mountain
Riedlöserstraße 7
CH-7302 Landquart