Maggi

MAGGI Helle Sauce, ergibt 2 Liter

Whether you're having vegetables, poultry, fish or a delicious casserole today, a creamy white sauce is the perfect accompaniment! MAGGI Helle Sauce with natural ingredients* is the ideal base for creating your own sauces. Use MAGGI Helle Sauce to create the perfect sauce for a variety of dishes. A delicious white sauce not only tastes good with vegetable dishes such as cauliflower and broccoli, it also goes perfectly with light-coloured meat and fish. Use MAGGI Helle Sauce to create your own sauce ideas and prepare different sauce variations with the sauce base. Simply stir 2 tbsp of MAGGI Helle Sauce into 250 ml of hot water (or other liquid) with a whisk. Bring the sauce to the boil and simmer for 1 minute. Refine the light sauce with whipped cream, milk, herbs or cheese. You can find more creative and delicious ideas in the recipe section at maggi.de. The Nutri-Score explains for this product: This product has the Nutri-Score C. To calculate the Nutri-Score, the French health authorities developed their own algorithm: This means that in addition to the energy content, "less positive" nutrients such as sugar, saturated fatty acids and salt as well as "positive" ingredients such as fibre and proteins are evaluated per 100 grams or 100 millilitres. The proportion of fruit, vegetables and nuts also counts towards the score. Once the "positive" and "less positive" ingredients have been compared, the products can be classified on a scale. This starts with a dark green "A" (more favourable choice) and ends with a red "E" (less favourable choice). The combination of colour and letter scale allows you to see the nutritional profile of your favourite product at a glance.