
Märkisches Landbrot
Märkisches Landbrot DÉMETER Carrot and Walnut Bread
0.75 kgDelivery within 60 minutes
AI Summary
Xtra price:
€5.75
Every day, we source locally for the freshest groceries you can trust.
- Description
- Composition
- Similar products
- More from this brand
- Recipes
Märkisches Landbrot DEMETER Carrot Walnut Bread
The Demeter Carrot Walnut Bread from Märkisches Landbrot is a unique combination of wholesome ingredients and fine aromas, produced according to biodynamic principles. This bread is characterized by the harmonious combination of juicy carrot pieces and crunchy walnuts, which not only provide an interesting texture, but also a rich taste. The carrots bring a natural sweetness and moisture to the bread, while the walnuts provide a nutty note and additional omega-3 fatty acids.
Made from 100% Demeter-certified ingredients, this bread underlines Märkisches Landbrot's commitment to sustainability and organic farming. The use of biodynamic spelt flour as a base ensures easy digestibility and promotes the full-bodied aroma of the bread. The careful fermentation and traditional baking skills guarantee an airy crumb and a strong crust that convinces with every bite.
The Demeter Carrot Walnut Bread is not only a taste explosion, but also a source of important nutrients and vitamins. It is ideal for a balanced diet and goes perfectly with cheese platters, salads or as a base for creative sandwiches. A bread that impresses both with its inner values and its extraordinary taste.
About Märkisches Landbrot
Märkisches Landbrot in Berlin is a traditional bakery that has stood for sustainable and organic baked goods since its foundation in 1981. The company attaches great importance to the use of ingredients from controlled organic cultivation and is committed to environmentally friendly production.
The Märkisches Landbrot range includes a variety of breads, including rye, wheat and spelt breads, as well as a selection of rolls, pastries and sweet pastries. All products are made according to traditional recipes and methods, with an emphasis on manual work and natural fermentation. This contributes to the characteristic taste and high quality of the baked goods.
Märkisches Landbrot is strongly committed to the local community and supports various social and ecological projects. The bakery works closely with local farmers and suppliers to ensure the freshness and quality of its ingredients and to promote regional agriculture.
Through the combination of craftsmanship, passion for quality and a strong commitment to sustainability, Märkisches Landbrot has developed into a model company in the organic sector and enjoys recognition and appreciation both locally and nationally.
Manufacturer:
Märkisches Landbrot
Bergiusstraße 36, 12057 Berlin
Zutaten:
ROGGEN-Sauerteig** (Wasser, ROGGENvollkorn**, Sauerteigkulturen*), WEIZENvollkorn**, Wasser,
frische Möhren* geraspelt, HIRSE**, WALNÜSSE*, Möhrenflocken*, Steinsalz.
Deko: Leinsamen**, Mohn*, SESAM*, Sonnenblumenkerne**, ROGGENflocken** Getreideanteil bezogen auf 100 % Getreidemahlerzeugnisse: 61% WEIZENvollkorn**, 34% ROGGENvollkorn**, 5% HIRSE**
QUID: 19% Möhren**, 2% WALNÜSSE* *aus kontrolliert ökologischer Erzeugung, **aus biodynamischer Erzeugung
Nutritional values per 100 g
| Energy value | 863 kJ/206 kCal |
| Fats | 3 g |
| including saturated fatty acids | 0.4 g |
| Carbohydrates | 34 g |
| including sugars | 2 g |
| Protein | 6.5 g |
| Salt | 1.2 g |
| Fibre | 7.7 g |
Allergens
| Glutenhaltiges Getreide |
| Nüsse |
| Sesamsamen |
| May contain traces of: |
| Milch |
| Sellerie |
| Lupine |