Janes Cheeze

Jane's Cheeze Mont Alban French wood ash

Mont Alban French Wood Ash
This cheese, matured for at least 4–6 weeks, captivates with its dense and deep aroma.
The French wood ash is sprinkled by hand as a wafer-thin layer in the middle of the cheese during production. After maturing, the wood ash also refines the outer rind of the matured cheese, which gives it an incomparable appearance as well as a sophisticated and distinctive taste

Jane's Kitchen is dedicated to producing high-quality vegan cheese alternatives that are both convincing in taste and set standards in their quality. By using carefully selected, plant-based ingredients, they create unique taste experiences that can also inspire non-vegans. Their commitment to innovation and sustainability is reflected in every piece of their handcrafted products.

Jane B. Tichy-Wullems
Jane’s Kitchen