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Saint Marcellin soft cheese AOP
80 g23 DAYS AVERAGE FRESHNESS
Delivery within 60 minutes
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Originally, Saint-Marcellin cheese was made from goat's milk, but over time cow's milk became the main ingredient, as it was more readily available in the region. The cheese was traditionally made by hand using simple methods and matured in the cellars of monasteries, developing its unique flavour and texture.
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Today, Saint-Marcellin cheese is produced by both artisanal producers and larger dairies, using pasteurised cow's milk. It has a soft, creamy texture and a rich, nutty flavour with earthy undertones. The cheese is typically sold in small, round discs and is often enjoyed as a table cheese, either on its own or with bread, crackers or fruit.
Saint-Marcellin cheese is also versatile in the kitchen and can be used in a variety of culinary creations, such as salads, omelettes and baked dishes. Its rich history and delicious flavour make it a popular symbol of French gastronomy and craftsmanship.
Distributor:
Formi GmbH
Otto-Hahn Str. 5
77694 Kehl
Durability
Zutaten: MILCH 98.6%, Salz 1.2%, Lab 0.1%, Kulturen 0.1%
Nutritional values per 100 g
| Energy value | 1160 kJ/280 kCal |
| Fats | 23 g |
| including saturated fatty acids | 16 g |
| Carbohydrates | 2.2 g |
| including sugars | 1.4 g |
| Protein | 16 g |
| Salt | 1.3 g |
| Fibre | 0 g |
Allergens
| Milch |