Kasseler Chops 3 pcs.

Kasseler, also known as Kassler, is a delicious cured pork that impresses with its tender texture and unique taste. We use only high-quality boneless pork neck to ensure a particularly juicy and flavorful end product. Production process: Curing: The meat is carefully cured to give it its characteristic spice and preserve its juiciness. Smoking: For the special aroma, the cured meat is traditionally lightly smoked over beech wood. This method gives the Kasseler a golden yellow color and a subtle, smoky flavor that makes the meat particularly tasty.

Discover the exquisite quality of straw pigs from certified Haltung form 4 (Premium). These animals enjoy real outdoor space and have generous space in the barn. The feed is free of genetic engineering and comes from the region.

The Landfleischerei Schmelzer looks back on a long tradition that goes back to the year 1946. In the lush green Elb-Tal-Auen, sustainable and natural production is the focus. Each pig has over a year to grow up – that's more than twice as much as in conventional farming. The game comes from hunters who have been valued and trusted for decades.

Rely on highest quality and best service – convince yourself and order the exquisite meat products from Lanz. Taste the difference that trust and craftsmanship make!

Vacuum packed

Landfleischerei Schmelzer
Am Ring 1
19309 Lanz
Germany