Thuringian Roman Roast

The Thuringian Roman Roast is a traditional dish from Thuringian cuisine, which has its origins in the time of the Romans. It usually consists of a piece of meat, which is marinated and then prepared in the oven or on the grill. 

### Ingredients and preparation
Typical ingredients for the Thuringian Roman Roast are:
- **Meat**: Pork roast or beef is often used.
- **Marinade**: The marinade can consist of various ingredients, including onions, garlic, herbs (such as rosemary and thyme), oil and vinegar. The marinade ensures that the meat becomes juicy and aromatic.
- **Side dishes**: The Roman Roast is often served with side dishes such as sauerkraut, potatoes or dumplings.

The preparation of the Roman Roast involves several steps:
1. **Marinating**: The meat is marinated for several hours or overnight so that it can absorb the flavors.
2. **Searing**: The marinated meat is first seared to develop a nice crust.
3. **Slow cooking**: It is then cooked in the oven or on the grill at a low temperature until it is tender and cooked through.

### Tradition and significance
The Thuringian Roman Roast is not only a dish, but also part of the regional tradition and culture. It is often prepared for festive occasions and family celebrations. The dish reflects the rustic and hearty hospitality of Thuringian cuisine and is very popular with many people in the region.

Overall, the Thuringian Roman Roast is a tasty example of German meat cuisine and the culinary diversity of Thuringia.

Die Thüringer
Fleisch- und Wurstspezialitäten Rainer Wagner GmbH
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D- 99310 Dornheim