Cipriani

CIPRIANI TAGLIARDI ALL'UOVO C/SPINACI (with spinach and eggs)

The Cipriani Tagliardi with spinach are delicious Italian egg noodles with a cooking time of about 4 minutes. These 25 x 40 mm large squares, Tagliardi all uovo con spinaci, are particularly clever and go well with chunky sauces or for baking. The Cipriani Pasta is very productive and rises during cooking, so that the 250g pack yields 4 good portions.

Harry's Bar in Venice - who doesn't know it, this restaurant surrounded by mysticism, which Hemingway already frequented and which has not lost any of its flair and attractiveness to this day. On the one hand, it is one of the most popular meeting places for big stars, on the other hand, gourmets appreciate its simple but high-quality cuisine. Pasta lovers will be familiar with the fine, varied varieties of the owner Arrigo Cipriani, because his pasta is among the best in the world. Like the pasta, the Bellini Base, the red wine vinegar, the Carnaroli rice and the Biscotti also have their origin in Harry's Bar. The spinach noodles are made with great craftsmanship from good ingredients by the owner's small family business based on Harry's Bar recipes.