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Heritage & Modern
Enjoy the best of both worlds – Umai Heritage and Modern Caviar. Heritage pays homage to the classic flavours of traditional Caspian Sea caviar and impresses with delicate, soft pearls that unfold the aroma of a sea breeze and a creamy finish. Modern, on the other hand, focuses on a new caviar style with large and firm pearls that are valued for their nutty flavours and an elegant finish.
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The word “Umai” originates from Japanese cuisine and is often used to describe something delicious, tasty or flavoursome. By offering two flavour profiles - Heritage and Modern - Umai simplifies caviar consumption and allows consumers to choose their desired tin without requiring extensive knowledge about this delicacy. The brand focuses on versatility, playfulness and discovery - whether customers combine the tins with savoury or sweet dishes, both Heritage and Modern Caviar enable new discoveries and adventures.
Quality control forms the foundation of the brand: Umai Caviar is produced in our laboratories in Germany under strict hygiene standards, using innovative maturing techniques to develop fascinating flavour profiles for the caviar.
Storage conditions:
Store chilled between - 3 °C to 0 °C.
Producer:
N25 Caviar Trade GmbH
Gewerbering 18
82140 Olching
Störrogen, Saltz, E285
Nutritional values per 100 g
| Energy value | 1132 kJ/270 kCal |
| Fats | 16.9 g |
| including saturated fatty acids | 3.6 g |
| Carbohydrates | 5.5 g |
| including sugars | 0 g |
| Protein | 24.3 g |
| Salt | 3.7 g |
| Fibre | 0 g |
Allergens
| Fisch |