
PICK
PICK Balaton
200 g10 DAYS AVERAGE FRESHNESS
Delivery within 60 minutes
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Genuine Hungarian Balaton
The recipe for this mild paprika salami originally comes from the area around Lake Balaton, where people like to eat their sausages a little milder. Finely minced sausage meat is finely seasoned with various spices and mild paprika and then cold smoked. After smoking, the salami is left to rest for about 25 days. During this maturing period, the salami gradually loses weight and develops the spicy, delicate aroma that has made the salami so famous in Hungary.

About the producer:
Márk Pick – this name marks the beginning of the history of the Hungarian salami that is now world-famous. Founded in 1869, the traditional company still has its headquarters in Szeged in southern Hungary today. The picturesque university town is something of a culinary melting pot for the country.
Here on the fertile course of the Tisza River, a genuine top-class product is created from the finest ingredients and according to Márk Pick's original recipe: the original Hungarian salami, which to this day is inseparably linked with the name PICK. In addition, PICK currently operates four other production facilities in Hungary, which specialise in the production of different product groups. Since going public in 1992, PICK has been a public limited company, now belongs to the Bonafarm Group and exports its multiple quality-certified specialities worldwide.
In Germany, the sausage and salami specialities have been sold through the company's own sales channels since 1998. Today, PICK Deutschland GmbH, based in Monheim am Rhein, ensures that the original PICK products also make gourmets' hearts beat faster in this country. As a specialist in the field of Hungarian salami tradition and its products, the declared aim of PICK Deutschland GmbH is to fulfil PICK's promise of quality in Germany too and to offer all partners expert advice and optimum service.

Producer:
PICK Szeged Zrt.
Alsómocsolád út 2
7345 Alsómocsolád
Hungary
Storage conditions:
Store at room temperature protected from light. The products can also be stored at room temperature without any problems after opening. Please observe all other instructions from the manufacturer on the packaging.
Durability
Zutaten: Schweinefleisch, Schweinespeck, Speisesalz, Dextrose, Gewürze, Delikateßpaprika (0,4%), Reifekultur,
Konservierungsstoff [Natriumnitrit (E250)], essbare Kollagenhülle (Wasser, Kollagen (Rind), Emulgator
[Glycerin (E422)], Farbstoffe [Carotin (E 160a (i)), Ammoniak-Zuckerkulör (E150c), Paprikaextrakt
(E160c)]), Rauch. Zur Herstellung von 100g Salami werden 142g Schweinefleisch verwendet.
Nutritional values per 100 g
| Energy value | 2048 kJ/495 kCal |
| Fats | 45 g |
| including saturated fatty acids | 18 g |
| Carbohydrates | 0.5 g |
| including sugars | 0.5 g |
| Protein | 22 g |
| Salt | 3.8 g |
| Fibre | g |