Suppengrün – The Aromatic Base for Your Soups and Stews

What is Suppengrün?

Suppengrün, also known as soup vegetables or root vegetables, is a traditional vegetable mix used in German cuisine as a base for broths, soups, and stews. Typically, it consists of carrots, celeriac, leeks, and parsley. This combination gives your dishes a distinctive aroma and a robust flavor base.

Why Suppengrün?

• Aromatic Variety: The balanced mix of root vegetables and herbs provides a deep, rich aroma in your dishes.​
• Nutrient-Rich: Suppengrün is rich in vitamins, especially Vitamin A, which is important for cell growth and eyesight. 
• Practical and Time-Saving: With a ready-made Suppengrün mix, you always have the most important ingredients for soups and stews at hand.​

Tips for Use

To fully develop the flavor of the Suppengrün, cut the vegetables into uniform pieces and sauté them briefly in a little oil before adding liquid. This way, you develop a robust base for your soup or stew. Leftovers of Suppengrün can be perfectly frozen and used when needed.

Enrich your kitchen with the traditional Suppengrün mix and give your dishes an authentic, homemade touch!​