EFENDI

EFENDI Creamy Baklava

Creamy Baklava, 4 pieces – The jewel of Anatolian confectionery

Discover the incomparable taste of our Creamy Baklava, an exquisite masterpiece of traditional Anatolian baking. This noble dessert consists of wafer-thin layers of filo pastry, artfully filled with a creamy mixture of the finest milk cream and pistachios. After baking, each piece is drizzled with an aromatic syrup, which gives it its unmistakable subtle sweetness and juiciness.

The delicate texture of the dough and the rich filling made from high-quality ingredients merge into a harmonious taste experience. Whether as a luxurious treat for special occasions or as a sweet surprise for guests – our Creamy Baklava enchants with its fine balance of crispy shell and creamy core.

Special features:

• Fresh pistachios: High-quality and intense in taste.
• Handmade: Traditional preparation guarantees authenticity.
• Creamy filling: Soft, juicy and irresistible.

Immerse yourself in the world of the finest patisserie – a feast for the senses with every bite!

Three generations full of craftsmanship and passion
In a small village in Eastern Anatolia, amidst rolling hills and blossoming pistachio trees, a special journey began over 75 years ago. Ismail Hakkı, a young confectioner with a heart full of dreams and an incredible flair for sweet delicacies, created the Çelik family's first family recipe for Baklava, which still inspires today. In his small bakery, it smelled of pistachios and melted butter, while he filled layer after layer of wafer-thin dough with nuts and spices – a ritual that was sacred to him.

The love of detail and the passion for perfection shaped not only his art, but also his family. His son Ahmet, whose nickname since childhood has been Efendi, and his wife Yüksel, followed in his footsteps and spent countless hours at Ismail Hakkı's side, learning the secret of the perfect filling and the gentle rolling of the dough. But Ahmet and Yüksel brought more than just tradition with them: they added modern accents, refined the recipe and made the small bakery known beyond the village borders.

Today, Barış, Ismail's grandson, runs the factory. He has carried the values and knowledge of his ancestors into the present day. Every Baklava that comes out of his bakery tells the story of three generations. From the hand-picked pistachio to the last drop of syrup – here it is not the quantity that counts, but the quality. Every bite is reminiscent of the craftsmanship of the past, refined with a modern touch.

Tradition obliges – and in this factory Baklava is not simply produced. It is shaped with patience, precision and a great deal of love. Here, where old knowledge and modern creativity meet, not only a sweet pastry is created, but a piece of history that you can taste.

Storage: Cool (6°C) "vegetable compartment", dry in original packaging

Manufacturer: EFENDI, Auweg 20, 82439 Großweil