AERA Bread

AERA XXL Matcha White Choc NY-Style Cookie glutenfrei

AERA Matcha White Choc NY-Style Cookie gluten-free

Gluten-free Matcha cookie with white chocolate, NY-style – these cookies combine the intense, slightly tart taste of premium matcha with the delicate sweetness of white chocolate. With a crispy outer layer and a soft core. Made by AERA, the gluten-free artisan bakery in Berlin, which creates baked goods that are indistinguishable from conventional products in quality and taste.

About AERA BREAD

The goal is to make the best gluten-free bread.

AERA BREAD does not want to be just another manufacturer of substitute products; they want to solve a problem. To achieve this, AERA BREAD has been perfecting one and the same recipe since November 2016 - to create a bread that cannot be distinguished from gluten-containing ones.

1. Sourdough.
AERA Bread relies on natural sourdough as a leavening agent instead of artificial yeasts, making the bread more digestible.

2. Long Dough Fermentation.
Because only this way can a complex aroma develop and the bread acquire a depth that harks back to old times.

3. Good Raw Materials.
AERA BREAD trusts in organically grown raw materials, because they not only taste better but are also more sustainable.

In the Gluten-Free Bread Manufactory at Fasanenstraße 74, you can watch as the breads are shaped and baked by hand daily.

Manufacturer:

AERA Bread
AERA Food & Beverages GmbH
Fasanenstraße 74, 10719 Berlin, Germany