




EUBOS ANTI-AGE
EUBOS ANTI-AGE Hyaluron 3D Booster Gel
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30 mlPreussen
€34.55 €1,151.70 /l
Delivery within 60 minutes
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Product features
Eubos Hyaluron 3D Booster
3-fold hyaluronic complex + pro-vitamins - increase the pressure on wrinkles
The ingredients and their effects
Eubos research is now using the three different chain lengths of hyaluronic acid for the first time with Hyaluron 3D Booster:1. The long-chain remains on the skin's surface, intensively stores moisture and can reduce wrinkle depth with regular use.
2. + 3. The medium and short-chain hyaluronic acids penetrate deeper layers of the skin at different times depending on their length, where they become part of the natural metabolic processes, support cell renewal and improve skin firmness.
Vitamin C and vitamin B 3 support the skin's own collagen and elastin production and mitigate environmentally induced oxidative skin damage.
For particularly good skin compatibility
Eubos Hyaluron 3D Booster is fragrance-free and paraben-free.Composition
Aqua gelpH value
pH skin-neutralThe application
Apply daily in the evening to the face, neck and décolleté after cleansing and massage in gently. Cleanse the face, gently massage in a few drops of the highly concentrated booster, avoiding contact with the eyes. A slight feeling of tension on the skin indicates the intensive effect of the product.The result
The special formula nourishes the skin in 3 dimensions, making it smooth and firm.Ingredients
Aqua, Glycerin, Sodium Ascorbyl Phosphate, Panthenol, Sodium Hyaluronate, Hydrolyzed Hyaluronic Acid, Niacinamide, Sodium Benzoate, Arginine, Citric Acid, Carbomer, Caffeine, Phenoxyethanol, Chondrus Crispus (Carrageenan).This information was last revised in January 2017.
Source: www.eubos.de
Status: 06/2018
Aqua, Glycerin, Sodium Ascorbyl Phosphate, Panthenol, Sodium Hyaluronate, Hydrolyzed Hyaluronic Acid, Niacinamide, Sodium Benzoate, Arginine, Citric Acid, Carbomer, Caffeine, Phenoxyethanol, Chondrus Crispus (Carrageenan). Diese Gebrauchsinformation wurde zuletzt überarbeitet im Januar 2017.
