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Baldauf Käse
Prinzregent Luitpold Bergkäse
180 gDelivery within 60 minutes
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The Prinzregent Luitpold Bergkäse is the traditional hard cheese made from Allgäu raw milk. The heart of it! Here, the old cheesemaking craft is combined with maturation using red smear cultures on spruce boards in the in-house ripening cellars. This allows the mountain cheese to develop its full aromatic spice and acquire a firm yet delicately melting texture.
Our Allgäu mountain cheese is traditionally made from the best Allgäu pasture and hay milk g.t.S. and ripens for at least 8 months to develop its full, robust aroma. The edible red smear rind gives it a special note, while its fat content of at least 50% FDM ensures a creamy consistency.
3 good reasons for Baldauf Käse
1. Animal-friendly husbandry
Their farmers have an average of only 35 cows
2. Natural Milk and Traditional Craftsmanship
Their cheese is made from Allgäu hay milk – their hay milk cows' diet consists of fresh grass and hay.
They pay a fixed milk price for this, 1/3 more than is common in Southern Germany.
100% in-house cheese cultures for a unique taste
3. Their dairy is climate-neutral and uses no fossil fuels
50% self-generated electricity from PV system, green electricity, biogas
Up to 50% energy savings through energy recycling
Manufacturer:
Gebr. Baldauf GmbH & Co. KG
Goßholz 5
88161 Lindenberg
Durability
Zutaten: ROHMILCH (Heumilch g.t.S.), Salz, KÄSEREIKULTUREN, tierisches Lab.
Nutritional values per 100 g
| Energy value | 1700 kJ/410 kCal |
| Fats | 34 g |
| including saturated fatty acids | 23 g |
| Carbohydrates | 0 g |
| including sugars | 0 g |
| Protein | 26 g |
| Salt | 1.5 g |
| Fibre | g |
Allergens
| Milch |