Baldauf Käse

Prinzregent Luitpold Almkäse

The Prinzregent Luitpold Almkäse captivates with its particularly full-bodied, finely-spicy aroma and its creamy and melt-in-your-mouth texture. Melting on the tongue, the hay milk aromas combine to create a lasting taste experience.

This semi-hard cheese is traditionally made from high-quality Allgäu pasture and hay milk, Traditional Speciality Guaranteed (TSG), and ripens for at least three months. With a fat content of at least 50% FDM (fat in dry matter), it offers a particularly creamy consistency and a mild, finely-spicy note. Its edible red smear rind gives it additional character.
 

3 good reasons for Baldauf Käse

1. Animal-friendly husbandry
Their farmers have an average of only 35 cows

2. Natural Milk and Traditional Craftsmanship

Their cheese is made from Allgäu hay milk – their hay milk cows' diet consists of fresh grass and hay.
They pay a fixed milk price for it, 1/3 more than is common in Southern Germany
100% in-house cheese cultures for a unique taste

3. Their dairy is climate-neutral and uses no fossil fuels
50% self-generated electricity from PV system, green electricity, biogas
Up to 50% energy savings through energy recycling

Manufacturer:

Gebr. Baldauf GmbH & Co. KG
Goßholz 5
88161 Lindenberg