Baldauf Käse

Prinzregent Luitpold Alpenblüte

The Prinzregent Luitpold Alpenblüte stands out with its distinctive aroma of hay milk and its unique wild flower and herb affinage. Its delicate texture with a unique melt-in-your-mouth quality makes Alpenblüte a cheese of the highest class.

Made from the finest Allgäu pasture and hay milk TSG, this semi-hard cheese ripens for at least three months to develop its mild-aromatic flavour. With a fat content of at least 50% FDM (fat in dry matter), it offers a pleasantly creamy consistency. Its edible red smear rind gives it a fine spiciness and provides a special flavour note.
 

3 good reasons for Baldauf Käse

1. Animal-friendly husbandry
Their farmers have an average of only 35 cows

2. Natural Milk and Traditional Craftsmanship

Their cheese is made from Allgäu hay milk – their hay milk cows' diet consists of fresh grass and hay.
They pay a fixed milk price for this, 1/3 more than is common in Southern Germany.
100% in-house cheese cultures for a unique taste

3. Their dairy is climate-neutral and uses no fossil fuels
50% self-generated electricity from PV system, green electricity, biogas
Up to 50% energy savings through energy recycling

Manufacturer:

Gebr. Baldauf GmbH & Co. KG
Goßholz 5
88161 Lindenberg