Baldauf Käse

Prinzregent Luitpold Schafskäse, laktosefrei

The Prinzregent Luitpold sheep's cheese has a firm structure with exceptional smoothness. The purity of the Bavarian sheep's milk origin is reflected in the well-matured sheep's cheese. The spicy almond aromas and the characteristic smell are a feast for the palate.

This finely spiced semi-hard cheese is traditionally made from 100% organic Allgäu sheep's milk and ripens for at least four months to develop its full flavour. With a fat content of at least 50% FDM, it impresses with a creamy consistency and a pleasantly spicy note. The edible red smear rind gives it additional character.

The cheese is gluten-free and lactose-free, as well as silage-free, without glyphosate, genetic engineering, or preservatives. All ingredients come from certified organic farming.
 

3 good reasons for Baldauf Käse

1. Animal-friendly husbandry
Their farmers have an average of only 35 cows

2. Natural Milk and Traditional Craftsmanship

Their cheese is made from Allgäu hay milk – their hay milk cows' diet consists of fresh grass and hay.
They pay a fixed milk price for it, 1/3 more than is common in Southern Germany.
100% in-house cheese cultures for a unique taste

3. Their dairy is climate-neutral and uses no fossil fuels
50% self-generated electricity from PV system, green electricity, biogas
Up to 50% energy savings through energy recycling

Manufacturer:

Gebr. Baldauf GmbH & Co. KG
Goßholz 5
88161 Lindenberg