Baldauf Käse

Baldauf BIO Kalb & Kuh, laktosefrei

The name says it all, because our full-bodied semi-hard cheese is made exclusively with natural organic hay milk from cow-bound calf rearing. In this form of rearing, all calves are allowed to stay with their mothers. This way, the calves can drink whenever they want and grow up naturally. Our organic cheese, with its edible red smear rind, offers a delicate, milky-nutty aroma and a creamy texture.

The cheese is gluten- and lactose-free, as well as silage-free, without glyphosate, genetic engineering, or preservatives. All ingredients come from certified organic farming.
 

3 good reasons for Baldauf Käse

1. Animal-friendly husbandry
Their farmers have an average of only 35 cows

2. Natural Milk and Traditional Craftsmanship

Their cheese is made from Allgäu hay milk – their hay milk cows' diet consists of fresh grass and hay.
They pay a fixed milk price for it, 1/3 more than is common in Southern Germany.
100% in-house cheese cultures for a unique taste

3. Their dairy is climate-neutral and uses no fossil fuels
50% self-generated electricity from PV system, green electricity, biogas
Up to 50% energy savings through energy recycling

Manufacturer:

Gebr. Baldauf GmbH & Co. KG
Goßholz 5
88161 Lindenberg

Organic Control Body Number:

DE-ÖKO-006