28 DAYS AVERAGE FRESHNESS
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17% of customers buy regularly
Indulge in Grasland Wagyu Prime Rib Steak, an exceptional 200g cut from Germany, renowned for its intense flavour and juiciness. Sourced from 100% Fullblood Wagyu cattle raised with species-appropriate husbandry and natural feeding on extensive pastures, its fine marbling melts during cooking, creating a buttery-tender mouthfeel. This premium steak, perfect for gourmets, stays fresh for 28 days, promising an unforgettable culinary experience.
beef entrecote
40 min
Under an hour
Country of origin
Description
Beef Prime Rib Steak
The Grasland Wagyu Prime Rib Steak is an exceptional cut of meat, taken from the marbled core of the first rib. Located between the sirloin and the neck, it is characterized by its intense flavour and juiciness. The fine marbling ensures that the fat melts during roasting or grilling, giving the steak a buttery-tender mouthfeel. This Prime Rib Steak is perfect for gourmets seeking a special culinary experience. Whether prepared on the grill or in a pan, it always unfolds its full aroma and offers the highest pleasure.
About the Producer:
Behind Grasland Wagyu are two family-run breeding farms from Baden-Württemberg: Steinachtal Agrar and Wagyu Bodensee. Both farms are dedicated to breeding 100% Fullblood Wagyu cattle and place particular emphasis on species-appropriate husbandry and sustainable agriculture. The cattle graze on extensive pastures and receive natural feeding, which positively impacts meat quality. Through this philosophy, the farms guarantee a product of the highest quality, benefiting both the animals and the environment.
Storage conditions: Store in the refrigerator at +0 °C to +2 °C.
Manufacturer: Steinachtal Agrar and Wagyu Bodensee, Baden-Württemberg, Germany
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Rindfleisch vom deutschen Wagyu