25 DAYS AVERAGE FRESHNESS
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13% of customers buy regularly
Grasland Wagyu Sirloin from Germany is an exceptionally tender and lean cut from the beef hip, boasting fine marbling and an intense flavor. Raised and fed humanely in Baden-Württemberg, this meat develops outstanding tenderness and juiciness. It's perfect for pan-frying, grilling, or oven preparation, offering a first-class culinary experience. This 150g fillet stays fresh for up to 26 days.
beef entrecote
Country of origin
Description
Wagyu Sirloin
The Wagyu Sirloin from Grasland Wagyu is a particularly tender and lean cut from the beef hip, characterized by its fine marbling and intense flavour. Thanks to the species-appropriate husbandry and feeding of the Wagyu cattle in Germany, this meat develops exceptional tenderness and juiciness. It is excellent for pan-frying, grilling, or oven preparation and offers a first-class culinary experience. Whether as a noble steak, carpaccio, or for refined meat dishes – the Wagyu Sirloin from Grasland Wagyu impresses with its outstanding quality and unmistakable taste.
About the producer:
Grasland Wagyu is a renowned breeder of Wagyu cattle based in Baden-Württemberg, Germany. The company has made it its mission to produce the noblest and most tender meat in the world in Germany. Through careful breeding and species-appropriate husbandry of the animals, Grasland Wagyu ensures outstanding meat quality. The cattle graze on lush pastures and are cared for with the utmost diligence to meet the high standards for which Wagyu beef is known. This dedication and passion are reflected in every piece of meat that leaves the company. Further information can be found on the official website of Grasland Wagyu: www.grasland-wagyu.de.
Storage conditions: Store chilled at a maximum of 4 °C and protect from direct sunlight.
Manufacturer: Grasland Wagyu
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Rindfleisch vom deutschen Wagyu