RUMMO Spaghetti N.3 Gluten-Free – The Italian Classic, Reimagined

Spaghetti Enjoyment Like in Italy – Now Also Gluten-Free

With RUMMO Spaghetti N.3 Gluten-Free, you don't have to miss out on anything: they taste just as delicious as classic spaghetti and remain perfectly al dente when cooked. Thanks to carefully selected ingredients based on brown rice, yellow corn, and corn flour, you get pasta with an authentic bite and full flavor – completely without gluten.

3 Reasons Why You Should Try These Spaghetti:

• Original Italian Quality: Produced with the RUMMO-typical Lenta Lavorazione® process – for slow drying, optimal structure, and unique taste.
• Gluten-Free, Uncompromisingly Delicious: Ideal for everyone who lives gluten-free and still doesn't want to miss out on the full pasta experience.
• Plenty of Room for Creativity: Whether with classic tomato sauce, fine pesto, garlic and oil, or fresh seafood – these spaghetti make every dish a highlight.

The RUMMO Spaghetti N.3 Gluten-Free combine the Italian love for pasta with a modern recipe for everyone who enjoys consciously. Perfect for quick meals, festive menus, or your daily favorite dish.

Enjoy Pasta as It Should Be – Without Gluten, But With an Italian Heart

Bring true Dolce Vita into your kitchen – with spaghetti that taste as good as the original. A gluten-free classic that simply delights everyone!

Manufacturer: Rummo S.p.A. – Via dei Mulini, 84013 Benevento (BN), Italy