Baldauf Trüffel Schnittkäse

Baldauf Truffle Cheese – Aromatic Delicacy from Allgäu

A Touch of Luxury for Your Cheese Board: The Baldauf Truffle Cheese combines the finest Allgäu semi-hard cheese with noble black truffle. The result is a creamy-mild cheese with a delicate melt and an unmistakably aromatic note.

• Milk: 100% Hay Milk from Allgäu – GMO-free and from regional family farms
• Maturation: Matured for at least 3 months for a balanced texture
• Refined with: Real black truffle (Tuber aestivum)
• Taste: Creamy, nutty, with a delicate truffle note – not overpowering, but harmonious
• Usage: Perfect for cheese boards, as a snack with wine, or refined in warm dishes
• Seasonal Item: This cheese is only available seasonally from October-Easter

The Baldauf Truffle Cheese is a true highlight for connoisseurs seeking something special. Whether as a gift, for a special occasion, or for daily indulgence – this cheese elevates every dish to a new level.

Tip: Serve it slightly tempered – this allows the full truffle aroma to unfold.

Manufacturer:

Gebr. Baldauf GmbH & Co. KG
Goßholz 5
88161 Lindenberg