12 DAYS AVERAGE FRESHNESS
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This German semi-hard cheese from Baldauf brings together traditional Allgäu hay milk and genuine black truffle. Aged for at least three months, it offers a delightfully creamy texture with a balanced, nutty truffle note. Providing 180 g of seasonal cheese, it also keeps well for a long time, making it an aromatic addition to any cheese board.
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Country of origin
Description
Baldauf Truffle Cheese – Aromatic Delicacy from Allgäu
A Touch of Luxury for Your Cheese Board: The Baldauf Truffle Cheese combines the finest Allgäu semi-hard cheese with noble black truffle. The result is a creamy-mild cheese with a delicate melt and an unmistakably aromatic note.
- Milk: 100% Hay Milk from Allgäu – GMO-free and from regional family farms
- Maturation: Matured for at least 3 months for a balanced texture
- Refined with: Real black truffle (Tuber aestivum)
- Taste: Creamy, nutty, with a delicate truffle note – not overpowering, but harmonious
- Usage: Perfect for cheese boards, as a snack with wine, or refined in warm dishes
- Seasonal Item: This cheese is only available seasonally from October-Easter
The Baldauf Truffle Cheese is a true highlight for connoisseurs seeking something special. Whether as a gift, for a special occasion, or for daily indulgence – this cheese elevates every dish to a new level.
Tip: Serve it slightly tempered – this allows the full truffle aroma to unfold.
Manufacturer:
Gebr. Baldauf GmbH & Co. KG
Goßholz 5
88161 Lindenberg
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
MILCH (Heumilch g.t.S.), Trüffelzubereitung 2% (Trüffelraspeln, natürliches Aroma), Salz, KÄSEREIKULTUREN, tierisches Lab.
Allergens
- Milch