3 DAYS AVERAGE FRESHNESS
1,694 customers have this product in their favourites
29% of customers buy regularly
Craving authentic Italian cheese without the lactose? This lactose-free Mozzarella from Galbani delivers the wonderfully mild and creamy taste you love. Made in Italy from pasteurized cow's milk, this 100 g cheese is highly digestible and stays fresh for at least 4 days. It is absolutely perfect for a fresh Caprese salad or melted beautifully on your homemade pizza.
Country of origin
Description
Galbani Mozzarella Lactose-Free – Italian Indulgence without Compromise
The Classic from Italy – now lactose-free and just as creamy
Experience the full taste of Mozzarella, without having to give up lactose! The Galbani Mozzarella Lactose-Free offers you the authentic aroma and delicate texture you love – now also for everyone who is lactose intolerant. Made from pasteurised cow's milk, the lactose is broken down into glucose and galactose through a special process, making it particularly digestible.
Why Galbani Mozzarella Lactose-Free?
- Authentic Taste: Enjoy the typical mild and creamy Mozzarella taste – completely lactose-free.
- Versatile: Whether in salads, on pizza or as a snack – this Mozzarella fits perfectly into your favourite dishes.
- Made in Italy: Produced according to traditional Italian cheesemaking art for the highest quality and taste.
With Galbani Mozzarella Lactose-Free, you don't have to miss out on enjoyment. Whether as Caprese with fresh tomatoes and basil or melted on a crispy pizza – this Mozzarella brings Italian flair to your kitchen.
Galbani – A Symbol of Italian Cheesemaking Art Since 1882
For over a century, Galbani has stood for authentic Italian cheese products. With passion and experience, Galbani brings the taste of Italy to your kitchen – now also lactose-free.
Try Galbani Mozzarella Lactose-Free now and enjoy Italian cheese without lactose!
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Laktosefreie pasteurisierte Milch, Salz, Lab, Milchsäurekulturen,
Säureregulator: Zitronensäure
Allergens
- Milch





















