Lebensbaum

Lebensbaum BIO Gourmet Kaffee gemahlen

You're reading an Auto-translation.

Harmonious highland coffee - balanced, aromatic

Taste: Harmonious, naturally mild coffee. Balanced, with a perfected aroma.

Origin: Arabica beans from the South and Central American highlands. We have a long-term partnership with our coffee farmers.

Cultivation: Well protected under shade trees, Lebensbaum coffees grow slowly.

Harvest: Always by hand. Since each coffee bush bears both ripe and unripe coffee cherries, manual selection is particularly important. For Lebensbaum coffees, only ripe coffee cherries are picked. This careful selection contributes to the special quality of our coffees.

Roasting: We roast slowly and not too hot. This way, our coffees develop their full, balanced aroma.

Please store in a dry place.

Suitable for preparation as filter coffee and French Press

At Lebensbaum, only organic goes into the bag

Since 1979, the company Lebensbaum has been producing tea, coffee, and spices from organic farming. They live by the conviction that this demanding form of agriculture is a prerequisite for high-quality, natural foods. But organic means more than just good taste or less chemicals. Organic farming holds the future because it produces high-quality food in an environmentally and resource-friendly way. 

However, not only the raw materials are subject to strict requirements. For example, the tea boxes are made from virgin wood fibers and are completely recyclable – since 2011, they have also carried the FSC seal. Furthermore, they have opted for 100% mineral oil-free printing inks – simultaneously an important contribution to the protection of finite resources. 

The supply chain has also been designed for the benefit of people and nature. This was and is Lebensbaum's claim to sustainable management. For this, they even received a We-Care certification!

Manufacturer:

Ulrich Walter GmbH, Dr.-Jürgen-Ulderup-Straße 12, 49356 Diepholz

Organic Control Body Number:

DE-ÖKO-001