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STAY SPICED! Sumac is an indispensable spice from Turkey, perfect for Turkish and Oriental cuisine. It adds a pleasantly sour, fruity, and tart flavour to your dishes, less sharp than vinegar or lemon. Ideal as a table spice for rice dishes, or with aubergines, fish, seafood, chicken, or lamb. STAY SPICED! avoids E-numbers and flavour enhancers, focusing on sustainability. This pack contains 80 g of pure spice.
Country of origin
Description
STAY SPICED! Sumach
Sumac is indispensable in Turkish and Oriental cuisine. And now also in your kitchen! The Turkish sumac fruits from STAY SPICED! make it possible.
Usage
Sprinkle as a table spice over dishes, especially rice dishes. Also goes well with aubergines, fish and seafood, chicken, lamb, as a marinade or for sauces, for all dishes where a subtle acidity is desired.
Spice preparation for Turkish dishes. Sumac goes particularly well with meat stews, fish dishes, bean or rice dishes, and dishes where a subtle sourness is desired. Use it wherever you would deglaze with vinegar. The dried red berries of the sumac tree taste pleasantly sour, fruity and tart, and are less sharp than vinegar or lemon.
About Stay Spiced!
Passion you can taste!
STAY SPICED! make the world a little spicier with the finest pure spices and spice blends. STAY SPICED! stands for the perfect symbiosis of taste and quality. You will never find E-numbers on their spice tins, as they completely forgo flavour enhancers. Furthermore, sustainability is a very important factor in our strict quality DNA. STAY SPICED! focuses on sustainability, regional partnerships, and value creation in Austria.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Sumach Reingewürz