STAY SPICED! Pulled Pork Barbecue Rub

STAY SPICED! Pulled Pork Barbecue Rub 

The legendary Pulled Pork is a BBQ preparation method where a pork neck or the front shoulder of the pig becomes wonderfully tender thanks to the long cooking time, so that the meat can be easily shredded, or "pulled", with a fork, fingers, or a meat rake – making the Pulled Pork literally melt in your mouth. Pulled Pork is particularly successful when prepared in a BBQ smoker, and it's not without reason that Pulled Pork is considered the absolute supreme discipline in barbecue. And with the STAY SPICED! Pulled Pork BBQ Rub, this delicacy will also turn out wonderfully in your oven.

USAGE

For use as a classic Pulled Pork Rub, the piece of meat is rubbed with mustard before cooking and then rubbed with the Pulled Pork Rub from S! until it is dry again. For a Pulled Pork injection, a mix is made with the Pulled Pork Rub and melted butter, and this is injected into the meat with a BBQ injection syringe. Whether as a dry marinade or as a base for injecting the meat: The S! Pulled Pork BBQ Rub is versatile. The S! Barbecue Rub for Pulled Pork is a noble blend of finely smoked paprika powder, spicy Ancho chili, the best brown Demerara sugar, and many other typical Pulled Pork ingredients such as garlic and cayenne chili. The rub gives the pork its optimal sweet and spicy taste with its finely tuned spices.

About Stay Spiced! 

Passion you can taste!

STAY SPICED! make the world a little spicier with the finest pure spices and spice blends. STAY SPICED! stands for the perfect symbiosis of taste and quality. You will never find E-numbers on their spice tins, as they completely forgo flavor enhancers. Furthermore, sustainability is a very important factor in their strict quality DNA. STAY SPICED! focuses on sustainability, regional partnerships, and value creation in Austria.