Caputo Semola di Grano Duro Rimacinata

Caputo's "Semola di Grano Duro Rimacinata" is a durum wheat semolina made from the finest durum wheat (grano duro) in the traditional mill in Naples. The term "Rimacinata" means "twice milled," which gives this semolina a finer texture than conventional durum wheat semolina, making it ideal for dough preparation. It is characterized by its distinctive amber-yellow color and its ability to give doughs a firm, elastic structure. This product is the authentic base for traditional Italian pasta and special bread varieties.

What to expect from this product:

• Ideal for fresh pasta: Gives homemade pasta the perfect "al dente" bite and a golden-yellow color.
• Perfect for rustic bread: Ensures a crispy crust and a juicy, aromatic crumb in durum wheat breads like Pane di Altamura.
• Excellent dusting flour: As a dusting flour on the work surface or pizza peel, it reliably prevents dough from sticking.
• Elasticity and stability: The high quality of gluten in durum wheat ensures particularly stable yet elastic doughs.

Manufacturer details:

Antimo Caputo s.r.l., Corso San Giovanni a Teduccio 55, 80146 – Napoli, Italia

Make pasta like in Italy and bake authentic bread. Order Caputo Semola Durum Wheat Semolina now for unparalleled results in your kitchen.