707 customers have this product in their favourites
25% of customers buy regularly
Looking to bake the ultimate airy pizza at home? This Italian Caputo Nuvola soft wheat flour is your secret ingredient. Straight from a traditional mill in Naples, this 1 kg flour is specially crafted for an incredibly light, voluminous crust with beautiful air bubbles, just like an authentic Neapolitan Pizza Canotto. It is 100% natural, absorbs water beautifully, and is perfect for medium to long rising times.
Country of origin
Description
Caputo Flour "0" Nuvola
The "Nuvola" flour (Italian for "cloud") from the traditional Caputo mill in Naples is a type "0" soft wheat flour. It was specially developed to give pizza dough an exceptional volume and a particularly airy, light structure. This flour is the result of a careful selection of wheat varieties with high fermentation capacity. It enables the production of pizzas with a distinct, soft, and honeycomb-like crust (cornicione), typical of modern Neapolitan "Pizza Canotto".
What to expect from this product:
- Extremely airy crust: Specially designed for a high and light pizza crust with large air bubbles.
- High hydration capacity: Absorbs water very well, leading to a soft and easy-to-work dough.
- Medium baking strength: A W-value of 260-280 makes it ideal for doughs with medium to long proofing times.
- 100% natural ingredients: Made from a special selection of natural wheat grains without any additives.
Manufacturer details:
Antimo Caputo s.r.l., Corso San Giovanni a Teduccio 55, 80146 – Napoli, Italia
Bake a pizza as light as a cloud. Order Caputo Nuvola flour now and create an impressively airy pizza with authentic Neapolitan character.
Nutritional values per 100 g
Composition & Allergens
Composition
WeichWEIZENmehl
Allergens
- Glutenhaltiges Getreide
- Sojabohnen