Only 20 items left
718 customers have this product in their favourites
25% of customers buy regularly
This Italian Nuvola wheat flour from Caputo in Naples is crafted to give pizza dough an airy, light structure with a soft, puffy crust. With high hydration capacity and a medium baking strength of W 260–280, it works wonderfully for medium to long rising times. It contains no additives at all and comes in a 1 kg quantity.
More from this brand
Similar products
Country of origin
Description
Caputo Flour "0" Nuvola
The "Nuvola" flour (Italian for "cloud") from the traditional Caputo mill in Naples is a type "0" soft wheat flour. It was specially developed to give pizza dough an exceptional volume and a particularly airy, light structure. This flour is the result of a careful selection of wheat varieties with high fermentation capacity. It enables the production of pizzas with a distinct, soft, and honeycomb-like crust (cornicione), typical of modern Neapolitan "Pizza Canotto".
What to expect from this product:
- Extremely airy crust: Specially designed for a high and light pizza crust with large air bubbles.
- High hydration capacity: Absorbs water very well, leading to a soft and easy-to-work dough.
- Medium baking strength: A W-value of 260-280 makes it ideal for doughs with medium to long proofing times.
- 100% natural ingredients: Made from a special selection of natural wheat grains without any additives.
Manufacturer details:
Antimo Caputo s.r.l., Corso San Giovanni a Teduccio 55, 80146 – Napoli, Italia
Bake a pizza as light as a cloud. Order Caputo Nuvola flour now and create an impressively airy pizza with authentic Neapolitan character.
Nutritional values per 100 g
Composition & Allergens
Composition
WeichWEIZENmehl
Allergens
- Glutenhaltiges Getreide
- Sojabohnen