Caputo Flour "00" Classica

Caputo Classica is an Italian soft wheat flour of type "00", produced by the traditional Caputo mill in Naples. It is designed as a versatile all-purpose flour and is known for its finely calibrated milling, which allows for easy liquid absorption. This flour produces soft, light, and elastic doughs that are suitable for a variety of recipes. It is made from high-quality wheat without the addition of enzymes or other substances.

What to expect from this product:

• Versatile Applicability: Ideal for a wide range of baked goods such as pizza with short proofing time, light bread, pasta, and sweet pastries.
• Balanced Baking Strength: With a W-value of 220-240, it is optimally suited for doughs with short to medium resting times.
• Authentic Quality from Naples: Guarantees the production of soft and light doughs according to traditional Italian baking art.
• Product Purity: Made from 100% soft wheat, without any additives for a pure taste.

Manufacturer Information:

Antimo Caputo s.r.l., Corso San Giovanni a Teduccio 55, 80146 – Napoli, Italia

Bring the quality and taste of a true Italian classic into your kitchen. Order Caputo Classica flour now and lay the perfect foundation for your baking creations.