Vanilla Ice Cream – The Classic, as it should be

Real Vanilla, Creamy Milk & Nothing but Honest Taste

Less is sometimes more – and with Jackle & Heidi's Vanilla Ice Cream, that hits the nail on the head. Made with real vanilla, fresh milk from Mecklenburg-Vorpommern and completely without artificial additives, an ice cream is created that focuses entirely on the essentials: authentic taste, full-bodied creaminess and artisanal perfection. Ideal for purists, classic lovers, and everyone who knows how good real vanilla can taste.

Why you will love this Vanilla Ice Cream:

• With real vanilla: No artificial flavour, but a real vanilla experience – fine, floral and balanced sweet.
• Creamy & natural: Made with regional milk – free from emulsifiers, colourings or preservatives.
• Handmade in Mecklenburg-Vorpommern: Crafted in the manufactory from raw material to the finished portion.

Vanilla is the most popular ice cream flavour in the world for a reason – and at Jackle & Heidi, it gets the space it deserves: clear in taste, soft in melt, versatile to combine or simply a pure delight. Whether as a base for creative desserts or solo on a spoon – this Vanilla Ice Cream is a true masterpiece.

Jackle & Heidi – Ice Cream with Soul & Origin

In the Jackle & Heidi Ice Cream Manufactory in Penzlin, only one thing counts: quality. The milk comes from Bollewick, the sugar from Anklam, the eggs from Sponholz – everything as regional as possible, all selected with responsibility. Artificial additives? Not here. Instead: recyclable packaging, short distances, honest craftsmanship.

Simple. Real. Vanilla.

With Jackle & Heidi's Vanilla Ice Cream, you get exactly what you're looking for: creamy indulgence, like it used to taste – only better.

Storage: Store at -18 °C or colder.

Manufacturer: Jackle & Heidi GmbH, Gerstenstraße 2, 17034 Neubrandenburg, Germany