Red Bell Pepper – Sweet, Crunchy, and Full of Sunshine Flavor

The Sweetest Temptation Among Vegetables – Harvested Ripe, Aromatic Perfection

Our Red Bell Pepper is a true taste highlight. Thanks to a long ripening period under the sun, it develops an intense, fruity-sweet aroma – completely without heat. Its vibrant red color is not only a visual delight but also a sign of peak ripeness and best quality. Whether raw in a salad, stuffed from the oven, or grilled as antipasti – this bell pepper brings flavor and color to your kitchen.

Why you will love our Red Bell Pepper:

• Sweet & full-bodied: Particularly aromatic thanks to a long ripening period – with natural sweetness and zero bitter substances.
• Rich in Vitamin C: A true immune booster – twice as much Vitamin C as a lemon!
• Sustainably grown: Our bell peppers come from environmentally friendly cultivation, where attention is paid to quality and resource conservation.

The red bell pepper – botanically Capsicum annuum – belongs to the nightshade family and is the longest-ripened form of its kind. While green bell peppers are harvested early, the red variety is allowed to remain on the plant until fully ripe – this not only gives it its sweet taste but also its rich nutrients. It is low in calories, rich in fiber, and brings a Mediterranean lifestyle directly to your home with every bite.

Grab yours and enjoy the power of color

With our Red Bell Pepper, you're not just getting a particularly aromatic vegetable, but also a piece of summer on your plate. Ideal for light cuisine, healthy snacking, or as a splash of color on any table. Let yourself be inspired by taste, freshness, and responsibility – bite by bite.

Note: Occasionally, white calcium deposits may appear on the bell peppers. These are not harmful and can simply be washed off.

Commercial Class: 1